Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, frozen chicken strips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Frozen chicken strips is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Frozen chicken strips is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have frozen chicken strips using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Frozen chicken strips:
- Get 1 kg boneless chicken
- Take 1 pack nuggets mix
- Make ready 1 egg
Spray the basket of the air fryer with non stick cooking spray. Spray your chicken strips with non stick cooking spray on all sides and then sprinkle with season all salt. Frozen Chicken Strips Also known as chicken tenders, frozen chicken strips are pieces of chicken breaded and seasoned for taste. Now, not all chicken strips are made equal.
Steps to make Frozen chicken strips:
- In a bowl add chicken strips
- Add mix and egg and marinate
- Now take one strip at a time and dip in bread crumbs
- Now spread all strips in a platter and freeze for later use
Frozen Chicken Strips Also known as chicken tenders, frozen chicken strips are pieces of chicken breaded and seasoned for taste. Now, not all chicken strips are made equal. Some are gluten-free while others are halal and free-range. For the perfect balance of fresh and frozen, toss your chicken tenders with romaine lettuce and shredded carrots. Top this savory salad with grated cheese, dried cranberries and the dressing of your choice.
So that is going to wrap this up with this special food frozen chicken strips recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
