Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bitter melon stuffed with thai style sweet potato. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bitter Melon Stuffed With Thai Style Sweet Potato is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bitter Melon Stuffed With Thai Style Sweet Potato is something which I have loved my entire life.
Mash sweet potato and other ingredients in a bowl along with finely chopped thai chilli and coriander. Cut karela in half, then half again and then cut each piece in small stick size. Stuffed the steamed bitter melon rings with the raw meat mixture. This is a stuffed bitter gourd recipe which combines the bitter taste of the gourd with the sweetness of sweet potato to make it a good tasty dish.
To get started with this particular recipe, we must prepare a few components. You can cook bitter melon stuffed with thai style sweet potato using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Melon Stuffed With Thai Style Sweet Potato:
- Prepare 1 Bitter Melon
- Get 2 White Flesh Sweet Potatoes
- Get Handful Coriander (finely chopped)
- Take 1 Thai Chilli
- Take 2 tbs Soy Sauce
- Get 1 tbs Honey
- Prepare 1 tbs Mirin
- Take 1 tbs Fish sauce
The melon seems to shrink more than the pork when it is all cooked. Let it boil for half an hour. Bitter melon is stuffed with a delicious mixture of minced pork, then pan-fried and simmered with a garlic and black bean sauce. Commonly called Bitter Melon Soup or Bitter Gourd Soup, this version has big beautiful pieces of bitter gourd stuffed with a meat filling made with ground pork and authentic Thai seasonings.
Instructions to make Bitter Melon Stuffed With Thai Style Sweet Potato:
- Cut bitter goard into rounds. Then scoop all white pith the leave green rings.
- Cut sweet potato into chunks (peeled), and steam for 15 minutes until fully cooked.
- Blanche the bitter melon in water with salt and vinegar for 3 minutes to partially cook and keep green colour.
- Mash sweet potato and other ingredients in a bowl along with finely chopped thai chilli and coriander.
- Stuff potato mixture into the hollow centre of the bitter melon rounds.
- Fry in a generous amount of oil until golden brown on both sides.
- Serve with sriracha!
Bitter melon is stuffed with a delicious mixture of minced pork, then pan-fried and simmered with a garlic and black bean sauce. Commonly called Bitter Melon Soup or Bitter Gourd Soup, this version has big beautiful pieces of bitter gourd stuffed with a meat filling made with ground pork and authentic Thai seasonings. How to Make Tom Juet Ma Ra Bitter Melon (also known as bitter gourd, bitter squash and balsam-pear) is a sour squash that is a great addition to stir fries and soups. An all-time favourite and classic Chinese dish of bitter gourd slices stuffed with minced pork, and steamed till bitter gourd is soft, meat is tender, moist and juicy, in a delicious, flavourful soupy broth of cooked juices. If you like karela (bitter melon), you will LOVE this aloo stuffed karela!
So that’s going to wrap this up for this exceptional food bitter melon stuffed with thai style sweet potato recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
