Gado Gado (Indonesian Salad with Peanut Dressings)
Gado Gado (Indonesian Salad with Peanut Dressings)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gado gado (indonesian salad with peanut dressings). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I have loved my entire life. They are fine and they look wonderful.

Indonesian Vegetable Salad with Peanut Dressing (Gado-Gado) This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin. Gado gado is a popular Indonesian salad dish that's crunchy, colourful, and full of plant-based protein And we think it makes the perfect midday meal, especially if you're making a little bit of an effort to up your plant based proteins. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender.

To begin with this recipe, we must first prepare a few components. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Take Lontong (Indonesian rice cake)
  2. Get 2 medium potato, boiled, peeled, cut into small chunks
  3. Prepare 1 medium cucumber, cut into small chunks
  4. Make ready 150 gr bean sprouts, put into boiling water for 1 minute, drained
  5. Prepare 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
  6. Make ready 2 pieces fried tofu, cut into small chunks
  7. Get 2 pieces fried soy bean cake, cut into small chunks
  8. Get 8 sheets lettuce, cut
  9. Make ready For the sauce:
  10. Take 1 tbsp vegetable oil
  11. Get 3 tsp coconut sugar
  12. Make ready 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
  13. Take 200 ml instant coconut milk
  14. Prepare 3 kaffir lime leaves, cut away the bones
  15. Take 200 gr peanuts, fried, ground
  16. Prepare For the ground spices:
  17. Take 8 cloves garlic
  18. Prepare 5 red peppers
  19. Make ready 1 inch cutchery
  20. Take For the complement:
  21. Prepare 2 tomatoes, divided by 8
  22. Take 2 hard cooked large eggs, peeled, halved
  23. Get Emping (Indonesian chips)
  24. Take Indonesian crispy crackers
  25. Make ready Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Gado Gado - Indonesian Salad with Peanut Sauce This is a dish for the veg hating child within all of us. Clever Indonesians figured out a way to make plain vegetables completely irresistible to everyone - by drizzling with a sweet savoury Indonesian peanut sauce! This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along.

Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along. For a spicier dressing, stir in sambal oelek or Sriracha. Gado-gado is an iconic favorite, a hearty Indonesian salad consisting of seasonal steamed vegetables, fried tofu and tempeh, eggs and a sweet mouth-watering peanut sauce. A healthy, veggie-loaded, protein-rich salad drenched in the most flavourful, luscious peanut sauce that you've ever tasted.

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