Crispy Chicken Fingers
Crispy Chicken Fingers

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crispy chicken fingers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Chicken Fingers is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Chicken Fingers is something that I have loved my entire life. They’re nice and they look wonderful.

Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat. Transfer the chicken fingers to a paper towel-lined plate to drain and. Combine the chicken and buttermilk in a shallow dish. Spray a baking sheet with cooking spray.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy chicken fingers using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Fingers:
  1. Prepare Chicken boneless cut in strips 500gms
  2. Prepare 1 tbsp Ginger garlic paste
  3. Take 1 tbsp Soya Sauce
  4. Make ready 1/4 tsp Black pepper powder
  5. Take 1/4 tsp Red chilli powder
  6. Make ready Salt
  7. Prepare Egg and bread crumbs for coating
  8. Prepare Oil for frying
  9. Take For Honey Mustard sauce
  10. Get 1 tbsp Honey
  11. Take 1/2 cup Mayonnaise
  12. Get 1 tsp Mustard paste
  13. Get pinch Black pepper powder
  14. Prepare pinch Salt

Coat all sides of chicken breast with bread crumbs, pressing gently so that crumbs adhere. Place on wire rack set over rimmed baking sheet. Repeat flouring and breading of remaining chicken breasts. Toast the breadcrumbs in the oven for just a few minutes.

Steps to make Crispy Chicken Fingers:
  1. Marinate chicken with all the ingredients and set aside for sometime
  2. Then coat the strips in egg then breadcrumbs and deep fry until golden and crispy.

Repeat flouring and breading of remaining chicken breasts. Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs. Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl.

So that is going to wrap this up for this special food crispy chicken fingers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!