Moongdal Lado
Moongdal Lado

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, moongdal lado. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These moong dal ladoos are made in the same way Urad dal ladoo are made. Though urad dal ladoos taste different, these moong dal ladoos taste much like Besan ladoo. if you make besan ladoos for festive occasions, then for a change try making these moong dal ladoos and you will definitely like them. Moong dal is a term used for yellow lentils, and ladoo (laddu or laddoo) means a ball-shaped Indian sweet. Traditional ladoos are made up of different kinds of flour, sugar, ghee, and nuts.

Moongdal Lado is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Moongdal Lado is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook moongdal lado using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moongdal Lado:
  1. Take 1 cup Yellow Moong Dal
  2. Get 1 cup Sugar
  3. Make ready 1/3 cup ghee
  4. Make ready 1 teaspoon Cardamom Powder
  5. Make ready Whole cashews, as required, for garnish Badam (Almond)

Moong Dal Ladoo is one dish that no matter how much the stomach might be full, you just can't stop yourself from having at least a bite as dessert. Moong Dal Ladoo made with moong dal, sugar and ghee. Easy Diwali sweet with basic pantry ingredients. When I was little, I used to look forward to my nani's (grandmom) homemade besan ladoo every year.

Instructions to make Moongdal Lado:
  1. In a large kadai, dry roast the moong dal on low to medium heat for 10 minutes or until slightly golden and aromat. - Grind the dal and sugar separately, in a blender into fine powders.
  2. In the same kadai, add ghee and allow it to melt. Later add in the ground dal, sugar, cardamom powder and mix.
  3. Allow the dal mix to soak up all the ghee. Once the mixture comes together turn off the heat. - - Transfer the mixture on to a plate and cool the mixture at room temperature.Now onto your palm and shape it into ladoos.Repeat and shape the entire mix into ladoos.Garnish with chopped nuts of choice.

Easy Diwali sweet with basic pantry ingredients. When I was little, I used to look forward to my nani's (grandmom) homemade besan ladoo every year. Moong Dal Laddu is among one of the most under rated lentil based ladoos. Delicious, healthy and easy to make this is all you can ask for! Made within minutes and almost no efforts, Moong Dal Ladoo is a must try.

So that’s going to wrap it up with this special food moongdal lado recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!