SugaMamas California Chicken Fingers
SugaMamas California Chicken Fingers

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sugamamas california chicken fingers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

SugaMamas California Chicken Fingers :hi. why choose when you can have both?! SugaMamas California Chicken Fingers Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sugamamas california chicken fingers. One of my favorites food recipes.

SugaMamas California Chicken Fingers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. SugaMamas California Chicken Fingers is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sugamamas california chicken fingers using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make SugaMamas California Chicken Fingers:
  1. Make ready 4 bonelss skinless chicken breasts cut into strips
  2. Make ready 1 can evaporated milk
  3. Take 2 cup Bisquick
  4. Make ready 2 cup of flour
  5. Make ready 2 tbsp of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc)
  6. Get 6 oz of oil for frying (enough to fill pan 1/3rd full)
  7. Take 1 dipping sauce for your fingers!

Pumpkin Cream Cheese Triple Chocolate Sugar Mama Chantilly Cake Cups LUNCH MENU Soup: Chicken Fajita Sandwiches: Chicken Salad Pimento Cheese BLT. People talk about pork chops, menu fried chicken and peach cobbler. See recipes for SugaMamas Spicy Apple Cider too. SugaMamas California Style Lumpias for Beef Lovers.

Instructions to make SugaMamas California Chicken Fingers:
  1. Cut chicken breasts into small to medium strips…set aside.
  2. place evaporated milk in wide bowl to dip chicken into… add 1/2 of spices into the condensed milk…
  3. mix flour, Bisquick and rest of spices together in large bowl or pan…
  4. Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat…
  5. Dip chicken in condensed milk mixture….then the flour mix…then BACK into the evaporated milk…and into the flour again… (Not necessary to double dip, but makes for a crispier, thicker crust)…carefully place in frying pan…
  6. fill pan with about 4 - 5 strips… make sure chicken isn't touching… fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula… frying another 2-3 minutes.
  7. drain chicken with paper towels… let cool 2 minutes… add your favorite sauce… enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites)

See recipes for SugaMamas Spicy Apple Cider too. SugaMamas California Style Lumpias for Beef Lovers. Use fingers to spread on wrapper. Once hit, keep heat on low-medium to ensure not to burn lumpias. Place each roll in skillet/pan, not touching each other.

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