Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sarciadong tilapia. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sarciadong tilapia is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sarciadong tilapia is something that I have loved my entire life. They are nice and they look wonderful.
In a separate pan, saute garlic, onion & tomatoes. Add the beaten egg & fish sauce. Pan fry in oil until golden brown. Drain and set aside in a plate.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sarciadong tilapia using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sarciadong tilapia:
- Prepare 2 pcs tilapia fish (u can use any variation of fish u want)
- Get 2 pcs tomatoes (cut in small pieces)
- Get 2 cloves garlic (minced)
- Take Medium onion (minced)
- Make ready Spring onion
- Get 1/2 cup oil for frying and sauteeing
- Take Salt or fish sauce
- Make ready Pepper
- Make ready 30 ml water
- Make ready 2 beaten eggs
The word derives from the Spanish salsa, which means "sauce." Spelling variations: sarsyado, sarsiyado, sarciado, sarsiado Wash fish thoroughly; pat dry and rub the outside with the salt. This dish is basically fried Tilapia cooked with a lot of tomatoes. The tomatoes serve as the salsa or sarsa of the dish, thus, using lots of tomatoes gives sense to this dish. Powered by Translate Fish sarciado or sarciadong tilapia is a fish dish that is very popular in the Philippines.
Instructions to make Sarciadong tilapia:
- Season both sides tilapia with salt.
- Heat oil in pan. Wait until the oil is hot then fry the tilapia fish until golden brown. Set aside the tilapia.
- Put 1 tbsp of oil in pan. Sauteè the onion and garlic until translucent. Add the tomatoes. Wait until the tomato to become soft and then put water. Cover to boil.
- Season with salt and pepper to taste. Add the tilapia fish. And then wait to boil. Put the beaten eggs around the tilapia and cover. Wait for the egg to cook. Serve hot :)
The tomatoes serve as the salsa or sarsa of the dish, thus, using lots of tomatoes gives sense to this dish. Powered by Translate Fish sarciado or sarciadong tilapia is a fish dish that is very popular in the Philippines. The tilapia simmered in a sauce composed of tomatoes, onions, and eggs and seasoned with salt and pepper to enhance the dish flavor. It is essentially a combination of two separate dishes: "piniritong isda"(fried fish), and a tomato-scrambled eggs "sarsa" sautéd in a flavour combination of garlic, onions, ginger, and fresh tomatoes. Traditionally, the dish was developed as a way to make leftover fried.
So that’s going to wrap this up for this special food sarciadong tilapia recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
