Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork enchiladas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pork enchiladas is something that I have loved my entire life.
Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a large Dutch oven. Add the yellow onions to the same pot, season with salt and cook, stirring occasionally, until. Pork enchiladas is mouth watering dish that's full of so much flavor.
To get started with this recipe, we must prepare a few ingredients. You can have pork enchiladas using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork enchiladas:
- Make ready lean pork mince
- Get onion, chopped
- Make ready red pepper, chopped
- Get garlic, minced
- Make ready tin of black beans, drained and rinsed
- Take passata
- Make ready dried oregano
- Get fresh coriander, chopped
- Take ground coriander
- Take smoked paprika
- Make ready cumin
- Get Chilli flakes (optional)
- Take low fat wraps
- Get grated cheese
- Make ready creme fraiche
- Take Salt & pepper
- Prepare Olive oil
It freezes so well and defrosts quickly, making it great to have on hand for fast meals - like Enchiladas. Season the pork with salt and pepper. For more spice, leave the seeds and membranes in the jalapeno or add more! I prefer the charred corn tortillas, but flour tortillas make for faster assembly.
Instructions to make Pork enchiladas:
- Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft.
- Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes.
- Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes
- Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!
For more spice, leave the seeds and membranes in the jalapeno or add more! I prefer the charred corn tortillas, but flour tortillas make for faster assembly. The number of enchiladas you get will depend on the size tortilla you use. It is so simple to make and one of my family's favorites. The creamy filling is a focal point of the recipe.
So that is going to wrap it up for this exceptional food pork enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
