Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milkfish tinola. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Milkfish Tinola is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Milkfish Tinola is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook milkfish tinola using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Milkfish Tinola:
- Prepare 1 milkfish, cleaned, sliced and fried
- Take 6 clove garlic, minced
- Get 1 pc shallot, sliced
- Make ready 1 pc ginger, sliced
- Take 1 raw papaya, cleaned & sliced
- Take 1 camote leaves
- Make ready 1 a pince of sugar
- Prepare 1 salt and pepper to taste
- Get 1 one fish broth cubes
- Get 1 cooking oil
Instructions to make Milkfish Tinola:
- Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender.
- Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat.
- Serve with steaming hot rice.
So that is going to wrap it up for this special food milkfish tinola recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
