Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fritos® chicken strips. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dredge each chicken strip in the flour, then coat with the egg mixture, and finally encrust with the Fritos. Place the chicken strips on a baking sheet sprayed with non-stick cooking spray. Coat each chicken strip starting with the milk, then the flour, the mayonnaise mix, & then the crushed Fritos®. Pour water into an oblong cooking pan & place on the lower rack of the oven(or bottom of oven if you don't have an element).
Fritos® Chicken Strips is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fritos® Chicken Strips is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fritos® chicken strips using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fritos® Chicken Strips:
- Prepare 8 Chicken Strips
- Prepare 1/2 bag Fritos®
- Make ready 3/4 cups All Purpose Flour
- Take 1 Tbsp Salt
- Get 1 Tbsp Ground Pepper
- Get 3 Tbsp Milk
- Make ready 1 cup Mayonaise
- Get 1 cup Milk
- Make ready 4 plates or other dish
- Take 1 broiler pan (the pan with the holes in the bottom) or cookie sheet
- Get 1 oblong pan or cake pan
Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs. Set a rack over a baking sheet and line with. Chicken strips are slices of the whole chicken breast. The chicken tender (pectoralis minor) is the tender muscle located underneath each of the chicken breasts.
Instructions to make Fritos® Chicken Strips:
- Pre-heat oven to 375°F. Spray a broiler pan (the pan with the holes in the bottom) with cooking spray.
- On the first plate crunch about half the bag of Fritos® until small but not powdered. Next on the second plate mix together the mayonnaise & the 2-3 Tbsp milk until creamy. Then on the third plate mix the flour, salt & pepper. Finally on the fourth plate pour the cup of milk.
- Coat each chicken strip starting with the milk, then the flour, the mayonnaise mix, & then the crushed Fritos®. Placing on a broiler pan.
- Pour water into an oblong cooking pan & place on the lower rack of the oven(or bottom of oven if you don't have an element). Then place the chicken strips on the top or middle rack of the oven for 30 minutes. Serves 2-4 people.
Chicken strips are slices of the whole chicken breast. The chicken tender (pectoralis minor) is the tender muscle located underneath each of the chicken breasts. What is a substitute for buttermilk? Buttermilk keeps the chicken strips moist and tender throughout the cooking process. In another shallow bowl, beat egg and milk.
So that is going to wrap it up for this exceptional food fritos® chicken strips recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
