Fried chicken fingers πŸ—
Fried chicken fingers πŸ—

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried chicken fingers πŸ—. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried chicken fingers πŸ— is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fried chicken fingers πŸ— is something which I have loved my whole life.

In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended. I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips. You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried chicken fingers πŸ— using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried chicken fingers πŸ—:
  1. Make ready 150 g. steak
  2. Make ready 1-2 white of eggs
  3. Prepare 1 bag breadcrumbs
  4. Get Oil

In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Place coated chicken in a single layer on a large baking sheet. Then I poured off the milk mixture into a separate bowl, dipped the chicken strips in the bread crumb mixture, back into the milk and then back into the bread crumbs, and finally into the oil.

Steps to make Fried chicken fingers πŸ—:
  1. Chop the steak in long stripes (like the picture)
  2. Crack the eggs and remove the yolk and put the white of eggs in a bowl.
  3. Put the breadcrumbs in another bowl
  4. Take the steak and put it into the white of the egg and then into the breadcrumbs
  5. After they're finish, put oil in the fry pan and fry them until they got golden color.
  6. Serve them with mayonnaise or mustard or lemon depends of the taste you got.

Place coated chicken in a single layer on a large baking sheet. Then I poured off the milk mixture into a separate bowl, dipped the chicken strips in the bread crumb mixture, back into the milk and then back into the bread crumbs, and finally into the oil. This made a nice thick crust on the chicken fingers. Purchase chicken breasts in the freezer case. With a well-stocked freezer, you'll be ready to make this recipe quickly on weeknights.

So that is going to wrap this up with this special food fried chicken fingers πŸ— recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!