Dudh Puli Rice dumplings cooked in milk
Dudh Puli Rice dumplings cooked in milk

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dudh puli rice dumplings cooked in milk. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

.milk cream - dudh puli - unsweetened shredded coconut cooked with palm jaggery, wrapped inside small rice flour flatbread, folded gently, simmered carefully with lightly sweetened milk! This year I wanted to try her another signature recipe Sweet Coconut Dumplings or dudh puli in thick milk cream. Dudhpuli is a classic winter dessert in Bengali cuisine, mostly made with Date jaggery , coconut, newly harvested rice and milk.this recipe is inspired by. Dudh Puli is a famous Bengali milk based Payesh prepared by slow-cooking milk with Puli (also known as rice flour dumplings) stuffed with cooked Also, exactly when do I need to add the Puli so that those are both soft yet well cooked?"; Debjanir Rannaghar was a complete mess when I called.

Dudh Puli Rice dumplings cooked in milk is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Dudh Puli Rice dumplings cooked in milk is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have dudh puli rice dumplings cooked in milk using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Dudh Puli Rice dumplings cooked in milk:
  1. Prepare 1 cup shredded coconut
  2. Get 400 gm Nolen gur
  3. Get 2 litre milk
  4. Make ready 1/2 cup rice flour
  5. Take 1/2 cup wheat flour or maida
  6. Prepare 1 tablespoon semolina
  7. Prepare 1 pinch salt

Adding jaggery into the milk in this way will prevent the milk to be curdled. Dudh puli pitha is cooked in milk, small dumplings (puli) are made of rice flour and stuffed with coconut and jaggery. Today we have a similar pitha recipe for Makar Sankranti which is called dudh puli pitha. As the name suggests, this pitha recipe is cooked in milk.

Instructions to make Dudh Puli Rice dumplings cooked in milk:
  1. Take the coconut in a kadai and stir it for 1 minute.
  2. Now, add 1/3 of the nolen gur to the coconut. At this point I prefer adding ½ cup of milk. This prevents the coconut from scorching as well as dissolving the gur.
  3. Now, continue stirring the mixture till all the gur melts and all the water evaporates.
  4. Turn off the flame once you see the mixture leaving the sides of the pan. Let it cool down till we prepare the shell.
  5. In a bowl take the rice flour, wheat flour, semolina and salt.
  6. Make a dough with hot water, adding little by little.
  7. Now, divide the dough into 16 equal balls.
  8. Take one ball of the dough and spread it into a disc with a rolling pin. Do not make the shell too thick, else it will not cook properly and taste doughy while eating, nor too thin or it will break open while cooking.
  9. Take a spoon of the coconut filling. Put it in the disc and seal the edges properly. The puli now looks like a half moon. The decorations on the edges of the puli were made witrh fingers. You can skip it if you want.
  10. Now, prepare all the pulis and keep it aside.
  11. Take the milk in a pan/kadai and bring it to boil. Reduce the milk to 2/3 of it's volume. Now, add the pulis one by one. If you are making in a small vessel, prepare in batches. Do not overcrowd the container.
  12. Cook the dudh puli in the milk for 10-15 minutes on medium low flame. Now, take the milk out in a bowl and add the gur to the milk. If you see that the milk looks ok and did not curdle, add the milk to the remaining milk. Add all the gur.
  13. Turn off the flame. However, you want to still concentrate the milk for a richer consistency, take the pulis out and continue reducing.
  14. Let the dudh puli cool down for few hours and serve them cold.

Today we have a similar pitha recipe for Makar Sankranti which is called dudh puli pitha. As the name suggests, this pitha recipe is cooked in milk. Dudh Puli Recipe, Learn how to make Dudh Puli (absolutely delicious recipe of Dudh Puli ingredients and cooking method) The crescent shaped dumplings filled with coconut stuffing are steamed in cardamom and cinnamon infused milk. This Dudh Puli recipe is Excellent and find more Great. Thai sticky rice dumplings in sweet coconut soup.

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