Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I have loved my whole life.
Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Cook peanut sauce until a bit thicken. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing.
To begin with this particular recipe, we must first prepare a few components. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Get Peanut sauce
- Prepare 50 g groundnut (preferably without skin)
- Take 2 cloves garlic
- Get 50 g boiled potato
- Take 4 red chilies
- Prepare 100 ml water
- Take 30 ml coconut milk
- Prepare 1 Tsp palm sugar
- Get 1 Tsp sugar
- Get 1 Tsp salt
- Prepare 1 Tsp mushroom stock powder (optional)
- Take Vegetables Mix
- Get 30 g spinach
- Prepare 50 g chayote
- Take 5 green beans
- Get 1 potato
- Take 1 carrot
- Get 1 boiled egg
- Make ready 30 g tempeh
Roast chilies, garlic and groundnut in the pan with low heat. Gado-gado is a traditional dish in Indonesian cuisine, and is comprised of a vegetable salad served with a peanut sauce dressing. Although it is to be eaten as a main meal, many Western countries describe it simply as a salad. It is widely served from hawkers carts, stalls (warung) as well as in restaurants both in Indonesia and worldwide.
Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
Although it is to be eaten as a main meal, many Western countries describe it simply as a salad. It is widely served from hawkers carts, stalls (warung) as well as in restaurants both in Indonesia and worldwide. Boil potatoes, peel and cut in slices. Wash bean sprouts and healthy pinch the brown tail off if preferred. Pour boiling water over bean sprouts, then rinse under cool tap.
So that’s going to wrap it up for this exceptional food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
