Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hummus shakshuka toast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This shakshuka hummus toast is a healthy and hearty way to start the day. Ras el hanout roasted tomatoes served on top of hummus toast with a fried egg, fresh cilantro, and tangy feta cheese. Shakshuka hummus is pretty much exactly what it sounds like: shakshuka on top of hummus. Well hummus is a spread/dip made primarily from chickpeas, mixed with tahini.
Hummus Shakshuka Toast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Hummus Shakshuka Toast is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook hummus shakshuka toast using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummus Shakshuka Toast:
- Take For hummus
- Prepare 1 cup: boiled white chickpeas
- Take 4-5 : cloves of garlic
- Prepare 4-5 tbsp : olive oil
- Prepare 2 tbsp: roasted sesame seed
- Get 2-3 tbsp: Lemon juice
- Take 1 tsp salt or to taste
- Take 1/2 cup Water used to boil chickpeas
- Prepare For shakshuka toast
- Make ready 2 slices :Wheat / wholemeal bread
- Prepare 2 : eggs
- Get 1 tomato: cut into rounds
- Get 1 onion: cut into rounds
- Prepare 2 tbsp: olive oil
- Make ready 2-3 cloves: garlic chopped
- Get 1/2 tsp: cumin powder
- Take 1/2 tsp cayenne pepper
- Prepare 1/2 tsp: rock salt or to taste
- Make ready 1/2 tsp black pepper
- Prepare 2-3 tbsp: chopped green coriander
- Take 4 tbsp: hummus
Shakshuka is a Middle Eastern dish of eggs poached in a tomato sauce. Dollop spoonfuls of the hummus on top of eggs and vegetables, crumble over the feta and scatter liberally with the parsley and dill. Serve with lemon wedges and toasted Turkish bread. Shakshuka is on every Israeli breakfast menu and increasingly becoming a part of the American brunch tradition.
Instructions to make Hummus Shakshuka Toast:
- For the hummus; add all the ingredients to a grinder jar and grind to get a smooth paste. If it is too thick add some more olive oil. Transfer to a jar and store in the fridge. Stays good for up-to 5 days.
- In a pan heat about ½ tbsp. of oil and add the sliced tomatoes and onions. Sprinkle cumin powder, cayenne pepper, crushed black pepper and salt. Cook on one side for a minute and then turn. Cook for another 2 minutes. Keep aside
- Heat 1 tbsp of olive oil on a tawa/ girdle, and break two eggs. Cook till white is done and yellow still runny. Sprinkle some crushed black pepper, cayenne pepper and salt.
- Heat theleft over oil on a tawa/girdle and add the minced garlic. Sauté for 30 seconds. Now roast the bread slices in the garlic oil till crisp and golden brown on both sides.
- To assemble, spread some hummus on a bread slice and place a layer of roasted tomatoes and onions. Top with fried egg, sprinkle chopped green coriander. serve with a cup of green tea.
Serve with lemon wedges and toasted Turkish bread. Shakshuka is on every Israeli breakfast menu and increasingly becoming a part of the American brunch tradition. Master the classic recipe, and the riffs are endless. Hummus Bar and Grill is the full Israeli experience: servers that seem like they just finished their stint in the The shakshuka at Dune began as a topping for the hummus dish, but it was so popular that it. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika.
So that’s going to wrap this up with this special food hummus shakshuka toast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
