Mike's Spicy Garlic Thai Shrimp & Rice
Mike's Spicy Garlic Thai Shrimp & Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy garlic thai shrimp & rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. Enjoy your spicy taste of Thailand! Mike's Spicy Garlic Thai Shrimp & Rice.

Mike's Spicy Garlic Thai Shrimp & Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Spicy Garlic Thai Shrimp & Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Take FOR YOUR PROTEINS
  2. Take 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
  3. Make ready FOR YOUR DENSE VEGETABLES
  4. Prepare 8 Red Thai Peppers [stems removed - fine minced]
  5. Take 8 Thai Green Peppers [stems removed - fine minced]
  6. Prepare 10 LG Fresh Garlic Cloves [smashed - fine minced]
  7. Prepare 1/4 Cup Bamboo Shoots [rough chopped]
  8. Prepare 1 Cup Fresh Snap Peas [blanched]
  9. Make ready 1/4 Cup Peeled Diakon Radishes
  10. Take 1 tbsp Fresh Minced Ginger
  11. Get 1/4 Cup Peeled Carrots
  12. Get FOR YOUR SOFT VEGETABLES
  13. Make ready 1/4 Cup Green Onions [greens & whites]
  14. Take 1 Cup Thin Sliced Cabbage
  15. Get 1 Cup Fresh Thai Basil [loose pack]
  16. Prepare 1 Cup Fresh Cilantro [loose pack]
  17. Prepare FOR YOUR SAUCE
  18. Make ready 1/2 Stick Salted Tilamook Butter
  19. Make ready 1/2 Cup Chardonnay
  20. Take 1/2 tbsp Minced Lemon Grass
  21. Prepare 1/2 tbsp Shrimp Paste
  22. Make ready 1 Dash Red Pepper Flakes
  23. Prepare 1 Cup Fresh Cilantro
  24. Make ready 2 tbsp Garlic Olive Oil
  25. Take 1 tsp Lemon Juice
  26. Prepare FOR YOUR OPTIONS & SIDES
  27. Prepare as needed White Rice Or Sobe Noodles
  28. Make ready as needed Siriacha Garlic Sauce
  29. Get as needed Soy Sauce
  30. Get as needed Chilled Pickled Ginger
  31. Get as needed Quality Fish Sauce
  32. Make ready as needed Lemon Wedges
  33. Make ready Leaves as needed Fresh Thai Basil
  34. Prepare Leaves as needed Fresh Cilantro

Add your shrimp and saute untill warmed. ● Peel shrimp and reserve all shells, tails, legs, veins and shrimp water. Place all leftovers back into shrimp water. ● Pour scallop water into shrimp water. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. 🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next.

Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
  2. Boil water and blanch your snap peas for 2 minutes.
  3. Then, immediately place peas in ice water to cool.
  4. Peel your fresh carrots and Diakon Radishes.
  5. Smash and fine mince your garlic.
  6. Peel and fine mince your fresh ginger.
  7. Chop everything in your SOFT VEGETABLES section.
  8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
  9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
  10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
  11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. 🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next. Like any good Thai dish, these shrimp are layered with intense flavor - sour lime juice, honey, hot chili flakes, savory green onion, and fresh ginger. Once they're seared to tender perfection and coated in a sticky-sweet spicy glaze, there's bound to be a party in your mouth. Quick-cooking rice noodles tossed with a Thai inspired sauce, vegetables, scrambled eggs, and garlicky shrimp that is pan-seared with a touch of butter.

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