BlOnDiEs chicken strips
BlOnDiEs chicken strips

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blondies chicken strips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

BlOnDiEs chicken strips is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. BlOnDiEs chicken strips is something which I have loved my entire life. They are fine and they look fantastic.

Choice of beef or chicken topped with Swiss cheese and grilled onions on a hoagie bun. Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to coat thoroughly. Continue coating the chicken strips until they. Blondie's breakfast includes choice of home-style potatoes with onions or hash browns and choice of toast, biscuits, pumpkin bread or tortillas.

To get started with this recipe, we have to prepare a few components. You can cook blondies chicken strips using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BlOnDiEs chicken strips:
  1. Take 1 1/2 lb chicken tenders
  2. Make ready 2 cup flour
  3. Make ready 2 tbsp garlic powder
  4. Take 2 tbsp onion powder
  5. Make ready 2 tbsp paprika
  6. Take 2 tbsp seasoning salt
  7. Get 1 tbsp black pepper
  8. Prepare 2 tsp cayenne pepper
  9. Make ready 2 eggs
  10. Prepare 1/4 cup milk

These chicken fingers are more like mini chicken cutlets, fried perfectly and. served with three sauces. The small order is more than enough for a meal. Blondies serves a lot of deep fried foods so if you are looking to count calories this is not the place for you. Hungry for food and action, Blondies has you covered from Buckets of Beer and a Burger to Soaking in the Sun or a Chix + Sticks Combo over a Game of Pool..

Steps to make BlOnDiEs chicken strips:
  1. Combine flour, garlic powder, paprika, seasoned salt, black pepper, and cayenne pepper in container and mix very well
  2. Mix eggs and milk in another container
  3. Preheat 350
  4. Dredge chicken in flour mixture, pat off excess
  5. Dip chicken in egg mixture and drain excess
  6. Dregs chicken in flour mixture second time, set on plate and put them in the fridge for 20 mins to help them stick
  7. Once oil is hot fry chicken batches for 5 mins and then drain it on a paper towel
  8. Serve with your favorite dipping sauce

Blondies serves a lot of deep fried foods so if you are looking to count calories this is not the place for you. Hungry for food and action, Blondies has you covered from Buckets of Beer and a Burger to Soaking in the Sun or a Chix + Sticks Combo over a Game of Pool.. And anything covered in warm, gooey, melted cheese is automatic comfort food. Simply stuff manicotti shells with thin-sliced chicken breasts, smother with red pasta sauce, and bake. In the final ten minutes, add mozzarella cheese.

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