Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried chicken fingers with a tang dip sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Remove marinade, and dredge chicken in flour. To prepare chicken, combine flour, black pepper, and paprika. Place flour mixture in a shallow dish. Place crushed cereal in another shallow dish.
Fried chicken fingers with a tang dip sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried chicken fingers with a tang dip sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried chicken fingers with a tang dip sauce:
- Take Chicken fingers
- Prepare 8 Skinless and Boneless chicken breasts
- Take 2 cup Milk
- Prepare 2 tsp Salt
- Get 1/2 tsp Lemon Pepper
- Prepare 1/2 tsp Black Pepper
- Take 2 cup All purpose flour
- Get 1 Vegetable Oil
- Prepare Dipping Sauce
- Prepare 1 tbsp Sugar
- Prepare 1 cup Mayo
- Get 1/2 cup Olive Oil
- Prepare 1/3 cup Chili Sauce
- Get 1/3 cup Ketchup
- Prepare 2 tbsp Water
- Get 4 tsp Worcestershire Sauce
- Prepare 4 tsp Mustard (can use honey or spicy mustard)
- Get 2 tsp Pepper
- Make ready 1 tsp 1/8 paprika
- Make ready 1/4 tsp Hot sauce
- Prepare 1 medium Minced Onion
- Get 1 tsp Minced garlic
Pair this dish with your favorite side for a complete meal. Also known as tenders, goujons or fingers, chicken strips just aren't complete without a tasty sauce to dip them in. And you're not just limited to tomato sauce, mustard or BBQ - there are loads of great options to add pizzaz to your chicken strips and turn them into something memorable! An easy sauce made of orange juice, lemon juice, and honey is an irresistible dip for chicken fingers.
Instructions to make Fried chicken fingers with a tang dip sauce:
- Mix all sauce ingredients till smooth and combined and chill for an hour.
- Cut each chicken breast into 4 strips.
- Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
- Remove marinade, and dredge chicken in flour.
- Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
- Enjoy :)
And you're not just limited to tomato sauce, mustard or BBQ - there are loads of great options to add pizzaz to your chicken strips and turn them into something memorable! An easy sauce made of orange juice, lemon juice, and honey is an irresistible dip for chicken fingers. Use the sauce, minus the honey, as a marinade if you are making the chicken fingers from scratch. Gallery Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko. Oh my just really liked this sauce.
So that is going to wrap this up for this exceptional food fried chicken fingers with a tang dip sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
