Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken strips. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Strips is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Strips is something that I’ve loved my whole life. They are fine and they look fantastic.
Find Deals on Chicken Stips in Womens Clothing on Amazon. Chicken strips, also known as chicken tenders, chicken fingers, chicken fillets, or chicken goujons, are always a family-friendly dinner option. But why is it that we often choose to forego the homemade option and opt for fast-food or freezer-aisle chicken strips instead? Making chicken strips from scratch is so easy, anyone can do it.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken strips using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Strips:
- Get 4 thin cut, skinless, boneless chicken breasts
- Make ready 1 1/2 tbsp garlic powder
- Prepare 1 1/2 tbsp onion powder
- Take 1 1/2 tsp smoked paprika
- Get 2 cup buttermilk
- Take 2 tsp salt
- Get 1 bread crumbs
Whether you call them tenders, fingers, nuggets, or strips (it turns out there are subtle differences), no one can deny that breaded boneless chicken makes for a delicious and comforting finger food. What's less well known, however, is that they're not just dinner ideas for kids. Dip chicken into egg mixture, then cracker mixture. Start by rinsing and drying your chicken strips.
Steps to make Chicken Strips:
- Slice each breast into 1/2 to 3/4 inch strips, should yield 12-20 depending on breast size and size of slices
- Place chicken strips in a large bowl, pour buttermilk over them, cover and refrigerate for 1 hour
- Put seasoning in a ziplock bag, drain chicken strips and place in bag, seal and shake to coat evenly
- Just like you did with the seasoning, put bread crumbs and strips in a ziplock bag, seal and shake to coat evenly
- Heat 1/2 an inch of oil in skillet over medium heat
- Fry strips 2 to 4 minutes on each side until golden brown. Don't walk away here, the magic happens quickly
- Drain excess oil on paper towels then enjoy with your favorite dipping sauce
Dip chicken into egg mixture, then cracker mixture. Start by rinsing and drying your chicken strips. When you're at the store, look for chicken tenderloins that have a pink hue and no signs of greying meat. Double-check that the sell-by date is a day or two out and the package is leak-free. Before You Start: Essential Tools To cut chicken into strips: This is one of the tips behind better chicken strips!
So that’s going to wrap this up for this special food chicken strips recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
