Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fingers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir in half of the canola oil. Remove from the pan and keep the fingers warm. Repeat with the remaining margarine, oil and chicken fingers. Oven Chicken Fingers Oven Chicken Fingers are tender, golden strips of breaded chicken with two tempting sauces for dipping.
Chicken Fingers is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Fingers is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken fingers using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fingers:
- Get 1 cup Flour
- Make ready 1 lb Chicken Tenders
- Take 1/2 cup Cornmeal
- Get 2 tbsp Cajun seasoning
- Make ready 2/3 tbsp Salt
- Make ready 1/2 tbsp Pepper
- Make ready 2 Eggs
- Take 1 tbsp Hot Sauce
- Get 1 cup Frying Oil - veggie or peanut
Whether you call them tenders, fingers, nuggets, or strips (it turns out there are subtle differences), no one can deny that breaded boneless chicken makes for a delicious and comforting finger food. What's less well known, however, is that they're not just dinner ideas for kids. In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended.
Instructions to make Chicken Fingers:
- Turn the eye on to med low. Always heat oil very slowly and make sure oil is 350°
- Pour oil into a cast iron skillet. Your skillet may require more or less but make sure the oil will almost cover the tenders.
- Beat eggs and hot sauce together. The container should be able to hold a couple tenders at a time.
- Combine all dry ingredients in a deep plate or pan with sides. Set up a holding dish with wax paper in order to double batter.
- once you have egg mix, flour mix, and holding dish you are ready to batter.
- Submerge as many tenders in the egg mix as possible. (This will get really messy so I use one hand for egg dipping and transfer into flour mix. I use my other hand to flour the tenders.)
- Remove from egg mix and place in flour mix. Coat both sides of tenders with the flour mix and then place on holding dish.
- Continue with egg and flour coating until all tenders are in holding dish.
- Now repeat steps 6 and 7 for the double batter. This makes for a better crunch!
- Once oil is hot enough place a few tenders in to fry. If oil is not hot enough the crust will be mushy. If the oil is to hot the chicken will be raw in the middle.
- The tenders will need to fry about 5 min on each side or until the crust is browned to your liking. I like to place fried tenders on a cooling rack in a warmed oven to make sure they remain crisp.
- Make sure the chicken is cooked and serve with you favorite dipping sauces!
In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended. In a separate shallow dish, "scramble" the eggs with the milk. Pick up chicken with tongs and place it into the panko bowl. Sprinkle surface with breadcrumbs, then press down to adhere.
So that’s going to wrap this up for this special food chicken fingers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
