Thai Salad with Shrimp and Fried Rice Noodles
Thai Salad with Shrimp and Fried Rice Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai salad with shrimp and fried rice noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Salad with Shrimp and Fried Rice Noodles is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Thai Salad with Shrimp and Fried Rice Noodles is something which I’ve loved my whole life.

The tamarind paste is whisked together with other classic Thai ingredients including lime juice, fish sauce and brown sugar. Shrimp is sautéed then tossed with gluten free rice noodles, red bell peppers, carrot and cucumbers before being tossed in the sweet, sour, salty and slightly spicy vinaigrette. Thai Shrimp & Rice Noodle Salad Butter lettuce, crisp cucumbers and carrots, shrimp and rice noodles tossed with herbs, salted peanuts and a sesame soy dressing – make a meal out of this one! Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl Toss in warm shrimp with lime zest and extra sauce as needed.

To get started with this recipe, we must prepare a few ingredients. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
  1. Make ready Sauce
  2. Get 1 tablespoon Sriracha
  3. Take 2 tablespoons fish sauce
  4. Get 1/4 cup soy sauce
  5. Prepare 1 tablespoon molasses
  6. Prepare 1/4 cup lime juice- 3 small limes
  7. Prepare 1/4 cup seasoned rice wine vinegar
  8. Take 2 tablespoons sugar
  9. Take 2 ounces sesame oil
  10. Make ready 2 tablespoons vegetable oil
  11. Get 1/4 cup sweet onion – Paper thin sliced
  12. Get 3 each garlic cloves – chopped
  13. Make ready 1 tablespoon lemon grass – ultra fine chopped
  14. Take 2 tablespoons ginger root – peeled and minced
  15. Prepare 8 ounces shrimp – finely chopped
  16. Take 1 each egg white – mix with chopped shrimp
  17. Get 1/4 cup sauce base
  18. Make ready Salad
  19. Take 1 each red bell pepper – 1" fine julienne
  20. Prepare 1 each carrots – 1" fine julienne
  21. Prepare 8 ounces napa cabbage – fine chiffionade
  22. Take 2 tablespoons basil – chiffonade
  23. Make ready 2 tablespoons mint – chiffonade
  24. Take 2 tablespoons cilantro – lightly chopped
  25. Prepare 1/2 package rice noodles (fried @400)
  26. Prepare 2 each limes zest with a micro-plane or finely chopped zest

Asian rice noodles (or fettuccine pasta noodles) are tossed in an array of fresh vegetables, shrimp, and herbs for the best pasta salad you'll have all summer. The oil-free dressing is extremely tasty, bursting with the quintessential tastes of Thai cooking. Prepare the noodles according to package directions (usually soak in boiled water for a couple of minutes). Drain, and place in a large salad bowl.

Steps to make Thai Salad with Shrimp and Fried Rice Noodles:
  1. Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
  2. In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
  3. Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
  4. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
  5. Toss in warm shrimp with lime zest and extra sauce as needed.
  6. Toss to mix thoroughly and quickly and serve
  7. Note…..If you like more spice add to your hearts content.

Prepare the noodles according to package directions (usually soak in boiled water for a couple of minutes). Drain, and place in a large salad bowl. Add the sliced mango, chilli, herbs and peanuts to the rice noodles and toss to combine. Pour the dressing with the shrimp over the salad mixture and toss again to coat everything in the dressing. Bring a large pot of water to a boil.

So that’s going to wrap this up for this special food thai salad with shrimp and fried rice noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!