Crunchy Orange Bagels
Crunchy Orange Bagels

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy orange bagels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Go ahead….make a double batch and freeze half of these yummy cranberry orange bagels. When cycle is completed, turn dough onto a lightly floured surface. They're easy to prepare, and this recipe for cinnamon crunch bagels makes a dozen! I've already made New York Style Blueberry Bagels, Gingerbread Bagels, Cranberry Orange Bagels, Everything Bagels, and Jalapeño Cheddar Bagels, so I was excited to try a new variety.

Crunchy Orange Bagels is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crunchy Orange Bagels is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crunchy orange bagels using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crunchy Orange Bagels:
  1. Take 150 grams Bread (strong) flour
  2. Get 15 grams Orange marmalade
  3. Prepare 5 grams Walnuts
  4. Get 1 pinch Flaked salt (or normal salt)
  5. Get 1 1/2 grams Dried yeast
  6. Prepare 90 grams 100% orange juice
  7. Prepare ☆ Kettling
  8. Take 500 ml Water
  9. Make ready 5 grams Honey (for kettling)

Fill a Dutch oven two-thirds full with water and remaining brown sugar; bring to a boil. Remove with a slotted spoon; drain well on paper towels. In a small bowl, mix topping ingredients; sprinkle over bagels. Available on a Bagel, Hard Roll, Wrap, Rye or Whole Wheat Bread.

Instructions to make Crunchy Orange Bagels:
  1. Chop the walnuts and add all of the ingredients to a bowl. The best marmalade to use is one that contains orange peel.
  2. Knead the dough well for 10 minutes.
  3. Split the dough into 3 equal pieces and form into balls. Cover with damp paper towels and leave the bagels to rest for 10 minutes.
  4. Once rested, roll the balls out into circles.
  5. Fold one side over to the center of the circle and roll the dough up without letting too much air in. Once rolled, fix in place securely and stretch.
  6. Squash, then apply a little water to each end of the roll and form into a ring.
  7. Once it's a ring leave to prove for a second time for 20 minutes. While waiting, boil some water and add it to a frying pan.
  8. Preheat the oven to 200°C. Once the water in the frying pan has boiled, add the bagel and boil for 30 seconds on each side.
  9. Once boiled, drain away any water left on the bagels and bake for 20 minutes.
  10. Finished!

In a small bowl, mix topping ingredients; sprinkle over bagels. Available on a Bagel, Hard Roll, Wrap, Rye or Whole Wheat Bread. All sandwiches come with a Pickle and Cole Slaw. Drizzle any remaining butter over the tops of the bagels. Dan Graf, a genetics major who dropped out of Rutgers, founded Baron Baking in Oakland, Calif., after working in a delicatessen The son of a Bergen County, N.

So that’s going to wrap it up for this special food crunchy orange bagels recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!