Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roast tomato soup with pesto and grilled cheese toasties. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place your tomatoes into a baking tray with your garlic cloves, a good drizzle of olive oil, salt & pepper. While they're cooking, whip up your pesto. Gently toast the pine nuts in a dry frying pan over a medium heat. Ladle into bowls and top with basil.
Roast tomato soup with pesto and grilled cheese toasties is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Roast tomato soup with pesto and grilled cheese toasties is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
- Make ready 1 dozen tomatoes on the vine
- Make ready Clove garlic crushed
- Get Basil
- Take s&p
- Take 1/2 tsp Paprika
- Take 1/2 tsp Chili flakes
- Get Evoo
- Get Posh cheese for melting - your choice (Red Leicester is great)
- Take 1 pint veggie stock
- Take Bread sliced for toasted sandwich
- Make ready 1 jar pesto/ home made pesto
Place the bread slices on a clean, dry work surface. Top with the Fontina cheese; season with salt and pepper. Complete the sandwiches with the remaining slices. A pot of tomato soup practically begs for it — a cap of cheesy croutons is just a reimagined grilled cheese, after all.
Instructions to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
Complete the sandwiches with the remaining slices. A pot of tomato soup practically begs for it — a cap of cheesy croutons is just a reimagined grilled cheese, after all. Here, you'll make a hands-off oven-roasted tomato soup, pile on homemade croutons and grated cheese, then broil until the bread is extra crispy and the cheese is melted. Place the tomatoes, bell peppers and jalapeno on the baking sheet sliced-side down, covering the garlic cloves and thyme as you go along. Pour over the onions, drizzle the top of everything with.
So that is going to wrap this up with this special food roast tomato soup with pesto and grilled cheese toasties recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
