Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken fingers parmesan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
chicken fingers parmesan is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. chicken fingers parmesan is something that I have loved my whole life.
Parmesan Chicken Fingers Buttermilk is a key ingredient in both the zesty marinade and creamy dipping sauce for this finger-lickin' family favorite. Thanks to our Test Kitchen for one fast-fixing, crowd-pleasing recipe any mom would love! Serve a green salad with the chicken and use leftover buttermilk dipping sauce as a dressing. In a shallow bowl, stir together breadcrumbs, Parmesan cheese, parsley (if using), and pepper.
To begin with this particular recipe, we have to prepare a few components. You can have chicken fingers parmesan using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make chicken fingers parmesan:
- Get chicken and breading
- Get 10 boneless skinless chicken tenders
- Prepare 1 cup panko breadcrumbs
- Take 1/2 cup sr flour
- Prepare 1 tsp ground black pepper
- Take 2 tsp granulated garlic powder
- Get 1 tsp salt
- Take sauce
- Make ready 28 oz can tomato puree
- Make ready 2 tsp salt
- Make ready 1/4 cup sugar
- Get 1/3 cup ramono parmesan cheese
- Get 1 tbsp sweet basil dried
- Make ready 2 tbsp dried parsley
- Prepare topping
- Prepare 1/4 cup ramano parmesan cheese
- Make ready 1/2 cup mozzarella cheese shredded
In a separate, shallow bowl, whisk together the parmesan cheese, salt, oregano, garlic powder, onion powder, and ground black pepper. Working with one piece of chicken at a time, fully submerge the chicken into the beaten egg. Allow the excess egg to drip off. Coat the chicken in the parmesan mixture until fully covered.
Instructions to make chicken fingers parmesan:
- preheat oven 450°F Fahrenheit
- in a frying pan heat oil take a ziplock bag add the ingrediants for the chicken and breading shake it all together
- when oil is hot enough fry the chicken till done note panko breadcrumbs burn quick watch for this turn often
- the sauce add puree to a pot add spices sugar cook for 15 minutes bring to boil then simmer add cheese after 15 minutes cook for 10 minutes
- add chicken to pan add sauce on top add cheeses bake 15 minutes
Allow the excess egg to drip off. Coat the chicken in the parmesan mixture until fully covered. Slice chicken into strips using a sharp kitchen knife. Place half of the oil and butter in a skillet over medium heat. Dredge the chicken first in the flour, then the eggs, then finally the breadcrumb mixture.
So that is going to wrap this up for this special food chicken fingers parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
