Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beer battered chicken strips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beer Battered Chicken Strips is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beer Battered Chicken Strips is something that I have loved my whole life. They’re nice and they look fantastic.
Mix in the eggs and beer. Dredge chicken tenders in flour and then dip or roll tenders in batter. Drain on paper towels and serve with your favorite dipping. Beat in the beer, then dry ingredients, whisking til smooth.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beer battered chicken strips using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beer Battered Chicken Strips:
- Prepare 1 large Egg
- Get 3/4 cup Beer
- Take 1 cup All purpose flour
- Make ready 1 tsp Baking soda
- Make ready 1 tsp Salt
- Take 1 pinch Ground black pepper
- Make ready 6 Chicken tenders; skinless, boneless
- Make ready 3 1/2 cup Vegetable oil
Add one cup of the flour to a bowl. Add in the onion powder, garlic powder, chili powder, salt, pepper and mix until well combined. Add the other cup of flour and the beer to a separate bowl. Keep layering in chicken tenders, but don't crowd the pan or let oil spill over.
Instructions to make Beer Battered Chicken Strips:
- Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
- Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
- Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
- Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.
Add the other cup of flour and the beer to a separate bowl. Keep layering in chicken tenders, but don't crowd the pan or let oil spill over. As they finish frying and reach a golden brown color, lay them on a baking sheet lined with paper towels. (see note for details.) Coat each piece of chicken with dry flour. Dip the chicken into the batter and let a little batter drip off the chicken. Once the excess batter has dripped off add to fryer.
So that is going to wrap this up for this exceptional food beer battered chicken strips recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
