Crispy Golden Chicken Strips
Crispy Golden Chicken Strips

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, crispy golden chicken strips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Home » Chicken Recipes » Golden Crispy Chicken Strips. Dip chicken in egg substitute, then in potato mixture. How to Keep Chicken Tenders Crispy after Frying. A lot of people find it difficult to keep the chicken tenders crispy after frying.

Crispy Golden Chicken Strips is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crispy Golden Chicken Strips is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crispy golden chicken strips using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Golden Chicken Strips:
  1. Get 1 packages Chicken Breast Tenderlion
  2. Take 1/2 cup Flour
  3. Prepare 4 tbsp Pepper
  4. Get 4 tbsp Tony's Season Salt
  5. Prepare 1 Egg
  6. Take 1 tbsp soy sauce
  7. Take 1 tbsp Worcestershire sauce
  8. Prepare 1 dash Salt
  9. Make ready 2 tbsp Water
  10. Make ready 1/2 cup Panko Japanese style bread crumbs

Arrange on the prepared baking sheet. Continue coating the chicken strips until they are all ready to cook. When the oil is sufficiently heated, begin cooking the strips a few at a time. Cook them for about a minute and a half or so on.

Instructions to make Crispy Golden Chicken Strips:
  1. Present deep fryer 400°F
  2. mix flour , pepper , and Tonys season salt.
  3. lay chicken strips in the dry mix. To cover the strips evenly.
  4. Mix Egg, water, soy sauce, worchestershire sauce, and salt
  5. dip chicken tenderlion strips in the wet mix
  6. pour panko on a cookie sheet or regular pan
  7. Roll strips in panko
  8. deep fry strips for 15 mins or until golden brown and fully cooked
  9. serve and enjoy

When the oil is sufficiently heated, begin cooking the strips a few at a time. Cook them for about a minute and a half or so on. Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs.

So that’s going to wrap this up with this exceptional food crispy golden chicken strips recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!