Mike's Crispy Chicken Fingers
Mike's Crispy Chicken Fingers

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's crispy chicken fingers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Crispy Chicken Fingers is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Crispy Chicken Fingers is something that I have loved my entire life.

Great recipe for Mike's Crispy Chicken Fingers. Brining your chicken is a great way to ensure it will be extremely juicy and have a tighter or, "toothy," texture. There you'll find detailed directions on brining. fresh-baked baguette, buffalo schnitzel, shredded iceberg lettuce, dill pickle chips, roasted tomato, topped with crispy onions, red onions, & brandied sweet onions the sweet, savory and crunchy chicken that started it all. battered and breaded chicken tenders in crunchy cornflakes. Mike's Crispy Chicken Fingers step by step.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's crispy chicken fingers using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crispy Chicken Fingers:
  1. Make ready 4 large Boneless Chicken Breasts [fat trimmed]
  2. Make ready 3 cup AP Flour
  3. Make ready 2 tbsp Each: Garlic Powder - Onion Powder - Paprika
  4. Prepare 1/2 tbsp Each: Salt - Black Pepper - Italian Seasoning
  5. Take 3 Eggs
  6. Prepare 2 Splashes Buttermilk
  7. Get 2 cup Cooking Oil
  8. Make ready 1 large Frying Pan With Lid

Coat your chicken strips in your flour. Crispy chicken tossed in Buffalo sauce, and wrapped in a grilled flour tortilla with chopped tomatoes, shredded cheese, lettuce and ranch dressing and serve with fries. Transfer the chicken fingers to a paper towel-lined plate to drain and. Crispy chicken fingers tossed in spicy buffalo sauce and mozzarella: Pepperoni and Cheese Sliced pepperoni and mozzarella : DINNER PLATES : Served with steak fries and side garden salad.

Instructions to make Mike's Crispy Chicken Fingers:
  1. Whisk together eggs and buttermilk and set to the side.
  2. Add all of your dried ingredients to your flour and whisk well. Set to the side.
  3. Cut your chicken breasts into long thick strips. Approximately 1"x1"x5".
  4. Add your oil to your pan.
  5. Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes.
  6. Pull out chicken and coat once more in flour. Squeeze with flour again tightly.
  7. Place strips in to your egg mixture and fully coat.
  8. Place back in flour and fully coat.
  9. Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying.
  10. Drain chicken strips on paper towels.
  11. Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation.
  12. For directions on brining your chicken, click on the Hot Chicken link. - - https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken

Transfer the chicken fingers to a paper towel-lined plate to drain and. Crispy chicken fingers tossed in spicy buffalo sauce and mozzarella: Pepperoni and Cheese Sliced pepperoni and mozzarella : DINNER PLATES : Served with steak fries and side garden salad. Crispy chicken fingers tossed in spicy buffalo sauce and mozzarella. Pepperoni & Cheese Sliced pepperoni, mozzarella, and cheddar. DINNER PLATES: Served with french fries and garden salad.

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