Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn toast - moist and perfect. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sesame prawn toast is a favourite all over the world. It's so quick an easy to make at home, today I show you how to make it, with my simple recipe. Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal! This recipe for prawn toast is prepped in just ten mins too!
Prawn Toast - Moist and Perfect is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Prawn Toast - Moist and Perfect is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Toast - Moist and Perfect:
- Make ready bread
- Take Deveined Tailless Prawns - fresh if possible but frozen works
- Prepare egg
- Take Chilli
- Make ready Fresh Ginger (or 2 Tsp puree)
- Get Glove Garlic
- Take Light Soy Sauce
- Get Sesame Seed Oil
- Make ready Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
- Get Veg or Sunflower Oil for Frying
Brush the beaten egg carefully over the top and sides and sprinkle liberally with sesame seeds. To make the prawn mousse, put all the ingredients in the bowl of a food processor and pulse to create a coarse-looking paste. Resist the urge to make it Mix the salad herbs and spring onions in a bowl, then dress with the nuoc cham. To serve, top each piece of toast with some yuzu mayonnaise and.
Steps to make Prawn Toast - Moist and Perfect:
- Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
- Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
- Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
- Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
- Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
- Serve with a little honey or sweet chilli sauce.
Resist the urge to make it Mix the salad herbs and spring onions in a bowl, then dress with the nuoc cham. To serve, top each piece of toast with some yuzu mayonnaise and. Prawn Toast (also known as Shrimp Toast) is a yummy Chinese dim sum dish. Asian flavours and prawns on toast, then coated For it's relatively few ingredients, Prawn toast is big on flavour and it's fairly simple to put together. The one step I never skip is letting the bread sit overnight to really dry out.
So that is going to wrap it up with this exceptional food prawn toast - moist and perfect recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
