Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, balado kentang pedas (spicy potatoes in chilli sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) Recipe by Kezia's Kitchen 👩🍳 - Cookpad Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) Balado is a type of hot and spicy bumbu. The ingredients are quite similar to sambal hot chili paste. Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce). Keripik kentang balado can be made ahead.
Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook balado kentang pedas (spicy potatoes in chilli sauce) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):
- Prepare 1 kg potatoes, thinly sliced
- Make ready 3-4 kaffir lime leaves
- Take 2 tablespoon sugar
- Get 2 cm galangal, bruised (optional)
- Make ready 1 tablespoon salt
- Get Spices (ground)
- Make ready 15 large red chillies (deepen on your spicy level)
- Prepare 10 shallots
- Take 7 cloves garlic
However, unlike sambal—which is often treated as a separate dipping condiment, balado chili sauce is usually mixed and stir fried together with its main ingredients and treated as a dish. Kentang balado is a dish of potatoes cooked in a refreshing chilli sauce of shallots, garlic, and lime leaves. It's a filling vegan meal with a kick, which doesn't contain too many ingredients and is easy to cook. Kentang Balado (Potatoes in spicy chilli sauce) by Lina Kartika.
Steps to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):
- Clean the potatoes first by washing them cleanly, then you chop them into pieces. Set aside. - Heat the oil in a pan, then deep fry the potatoes until golden brown, Remove and drain after cooking.
- Reheat the pan add about 3 tablespoon oil and then saute the ground spices with galangal, kaffir lime leaves and Saute all the ingredients until fragrant.
- Add the potatoes in and then stir all the ingredients until they are completely even. - Add sugar, salt and tamarind juice then stir until the spices are mixed evenly with the potatoes in the pan. - Taste your cooking and add food flavoring if you feel something is lacking. - If all the ingredients and seasonings are felt right, you can turn off the heat and lift the dish to the serving dish.
- Serve while still warm. Serve with warm rice to make it more delicious.
It's a filling vegan meal with a kick, which doesn't contain too many ingredients and is easy to cook. Kentang Balado (Potatoes in spicy chilli sauce) by Lina Kartika. Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) Balado is a type of hot and spicy bumbu. The ingredients are quite similar to sambal hot chili paste. However, unlike sambal—which is often treated as a separate dipping condiment, balado chili sauce is usually mixed and stir fried together with its main ingredients and treated as a dish.
So that is going to wrap it up for this exceptional food balado kentang pedas (spicy potatoes in chilli sauce) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
