Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oven-baked chicken strips. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Place coated chicken pieces onto the prepared baking sheet. In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.
Oven-baked Chicken Strips is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oven-baked Chicken Strips is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have oven-baked chicken strips using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oven-baked Chicken Strips:
- Make ready 3 slice Chicken breast (cut into strips)
- Make ready 1 bunch Parsley
- Take 1 dash Extra virgin olive oil
- Prepare 1 dash Pepper and salt (optional - i didnt put any)
- Make ready 1 Juice of an orange or lemon
- Get 2 cup Cornflakes (crushed or finely blended)
Take a few boneless skinless chicken breasts, cut them into then strips and dredge in a bit of egg, flour mixture and and then bake. What you have is a huge platter to please a crowd. Test Kitchen Tip: You may need to flip your chicken tenders around the halfway mark to prevent one side from browning too much more than the other. Line a baking sheet with aluminum foil or wax paper and spray with cooking spray.
Steps to make Oven-baked Chicken Strips:
- Cut the chicken pieces into strips
- Chop parsley till fine, and place in a bowl
- Add olive oil, salt and pepper to taste and juice of one orange/lemon
- Mix well
- Add chicken strips into marinade
- Refrigerate for atleast half an hour
- Coat chicken with finely blended cornflakes
- Arrange on a tray, and place into the oven for abt 20-25mins
Test Kitchen Tip: You may need to flip your chicken tenders around the halfway mark to prevent one side from browning too much more than the other. Line a baking sheet with aluminum foil or wax paper and spray with cooking spray. Place a beaten egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large, zip-top freezer bag and mix well. Coat a baking pan evenly with nonstick cooking spray.
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