Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken fingers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken fingers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken fingers is something which I have loved my entire life. They are nice and they look fantastic.
Stir in half of the canola oil. Remove from the pan and keep the fingers warm. Repeat with the remaining margarine, oil and chicken fingers. Oven Chicken Fingers Oven Chicken Fingers are tender, golden strips of breaded chicken with two tempting sauces for dipping.
To get started with this recipe, we have to first prepare a few components. You can have chicken fingers using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken fingers:
- Make ready 5 chicken breast cut into strips
- Get 3 cup of flour
- Get 2 eggs scrambled
- Take 1 Crisco lard
- Prepare 1 Cajun seasoning
- Get 1 garlic powder
Whether you call them tenders, fingers, nuggets, or strips (it turns out there are subtle differences), no one can deny that breaded boneless chicken makes for a delicious and comforting finger food. What's less well known, however, is that they're not just dinner ideas for kids. In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended.
Steps to make Chicken fingers:
- Melt lard in large pot
- Mix Cajun seasoning and garlic powder with the chicken enough to coat all chicken
- Dip chicken into flour
- Dip into scrambled egg mix
- Dip back into flour
- Let chicken sit for 5 minutes
- Then dip back into flour again
- Place chicken into hot grease and fry until crispy golden brown and done
In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended. In a separate shallow dish, "scramble" the eggs with the milk. Pick up chicken with tongs and place it into the panko bowl. Sprinkle surface with breadcrumbs, then press down to adhere.
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