Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, panko breaded parmesan chicken strips. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Panko breaded parmesan chicken strips is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Panko breaded parmesan chicken strips is something which I have loved my entire life. They’re nice and they look wonderful.
Sprinkle chicken with salt, pepper, and garlic powder. Place eggs in a shallow bowl. Combine panko and cheese in another shallow bowl. Dip chicken in egg; dredge in breadcrumb mixture.
To begin with this recipe, we must prepare a few components. You can have panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Make ready 2 lb boneless skinless chicken breasts cut to strips
- Take 6 eggs scrambled in a bowl
- Prepare 1 box panko crumbs
- Take 2 cup parmesan cheese
- Make ready 1 salt and pepper to taste
- Make ready 1/4 cup rosemary
- Prepare 1/4 cup basil
- Prepare 1 tbsp ground sage
In a separate bowl, combine the panko bread crumbs, Parmesan, garlic powder, lemon zest, salt, and pepper. Coat the chicken tenders in flour and shake off any excess. Then dredge in the egg and lemon juice mixture and allow excess egg to drip off. Set up an assembly line starting with the lemon juice mixture, then the panko, and finally your baking sheet.
Instructions to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
Then dredge in the egg and lemon juice mixture and allow excess egg to drip off. Set up an assembly line starting with the lemon juice mixture, then the panko, and finally your baking sheet. Take one piece of chicken and dip both sides in the lemon mixture. Allow excess liquid to drip off. Now place chicken in the panko bowl and using your hands, scoop the mixture until chicken is completely covered with the panko mixture.
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