Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried chicken strips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dip chicken into egg mixture, then cracker mixture. Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs. Set a rack over a baking sheet and line with. That way, the chicken starts cooking instantly and doesn't absorb too much oil.
Fried Chicken Strips is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fried Chicken Strips is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried chicken strips using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Strips:
- Prepare 4 Boneless Skinless Chicken Breast
- Take 1 cup Vegetable Shortening (I prefer Crisco)
- Take 1 cup Flour
- Prepare 1 tsp Salt
- Prepare 1/2 tsp Pepper
- Prepare 1/2 tsp Garlic Powder
Mix together flour, seasoning salt and pepper into a shallow dish, I like to use a pie plate. You will mix buttermilk and egg together in another shallow dish. Remove chicken, and drain on paper towels. Pan Fried Chicken Strips Crispy, juicy fried chicken is possible at home, with only a handful of ingredients, and in just thirty minutes!
Instructions to make Fried Chicken Strips:
- Cut each breast in half lengthwise and rinse chicken in cold water.
- Place flour, salt, pepper, and garlic powder to gallon sized zip lock bag or a Tupperware container with lid. Shake well.
- Add chicken strips to flour mixture in bag or container and shake well.
- Pull floured chicken out of bag, shake off excess flour and lay on plate.
- Heat Crisco Shortening in large iron skillet or skillet with weighted bottom on medium high heat.
- When Shortening has melted and is good and hot, lay chicken strips in skillet and fry on first side for approx. 5 minutes.
- Turn chicken strips over and fry for approx. 5 minutes.
- Turn chicken again and fry any pieces that are not golden brown and crispy for 1-2 minutes longer. Take chicken out when done and lay on a paper towel in a plate to wick up excess oil.
- I like fried chicken crispy on the outside, but tender and juicy on the inside. If you prefer a more moist fried chicken, cover with lid while cooking after turning chicken the first time.
- You will know chicken is done as the noise level from the chicken frying decreases.
Remove chicken, and drain on paper towels. Pan Fried Chicken Strips Crispy, juicy fried chicken is possible at home, with only a handful of ingredients, and in just thirty minutes! This pan fried chicken is so delicious and simpler (and healthier) than deep frying. The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture.
So that is going to wrap this up for this special food fried chicken strips recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
