Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork knuckle and neck in a clay pot. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork knuckle and neck in a clay pot is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pork knuckle and neck in a clay pot is something that I’ve loved my entire life. They’re fine and they look wonderful.
Crook Pot Ham hocks and Cabbage. This is always one of the first things thats eaten. You can also cook on the stovetop for faster cooking. Cover the clay pot with the lid and place the pot into a cold oven.
To begin with this particular recipe, we must first prepare a few components. You can have pork knuckle and neck in a clay pot using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork knuckle and neck in a clay pot:
- Get pork knuckle
- Prepare pork neck
- Prepare potatoes
- Prepare carrots
- Get peas
- Take lemon
- Make ready green beans
- Take sliced tomatoes
- Get garlic
- Make ready salt
- Get black pepper
- Take cayenne pepper
- Make ready olive oil
Make several slits in your roast and insert whole garlic cloves. Rub salt and pepper into the skin. Cut the potato and onion into chunks and put them into a roasting dish. Place the pork knuckle with skin side up on top of the vegetables.
Instructions to make Pork knuckle and neck in a clay pot:
- Season the meat with part of the spices
- Cut the vegetables and mix them in the clay pot with the rest of the spices
- Arrange the meat on the vegetables and slice the lemon on top. Pour over the olive oil and close the lid
- Bake in a preheated oven for 2h on 200 C. Open the lid and leave for another 15 min with the oven off.
Cut the potato and onion into chunks and put them into a roasting dish. Place the pork knuckle with skin side up on top of the vegetables. Rub the skin of each pork hock with half of a garlic clove. After rubbing, add the garlic to the onions in the baking dish. Place the pork roast in the clay pot.
So that is going to wrap this up with this special food pork knuckle and neck in a clay pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
