Leche puto
Leche puto

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leche puto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Leche Puto or Puto Flan is a combination of Leche Flan and Puto. This is a type of dessert, as far as I am concerned because it is sweet and tastes like a native version of custard cake. I liked it a lot, but I. Wanting to try a new meryenda recipe?

Leche puto is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Leche puto is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook leche puto using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leche puto:
  1. Get leche flan
  2. Prepare 5 piece egg yolks
  3. Get 2 tsp calamansi or lemon juice
  4. Make ready 1 cup condensed milk
  5. Take puto
  6. Take 5 piece egg whites
  7. Take 1 cup evaporated milk
  8. Get 1 cup sugar
  9. Make ready 1 cup cake flour
  10. Prepare 2 tbsp baking powder
  11. Take 1 tsp salt
  12. Get 2/3 cup water
  13. Get 1 slice cheese each cup/container

Try making yummy Puto Flan using this recipe today! Puto Flan or otherwise called Leche Puto by some is another favorite Filipino kakanin. This Puto Flan instruction is a tried and guaranteed recipe. Come and let's start making puto flan.

Instructions to make Leche puto:
  1. For the leche flan: mix the condensed milk egg yolks and calamansi juice.
  2. Brush melted butter to each container.
  3. Fill the1/3 part of the container with the leche flan mixture. Steam them for 10 minutes.
  4. While waiting, make the puto mixture. Mix the egg whites,evap, and sugar.
  5. On a separate container mix the dry ingredients (cake flour, baking powder, salt).
  6. Slowly add the dry ingredients to the egg white mixture. Make sure that you remove all the lumps by also slowly adding the water to it.
  7. Put the puto mixture on top of the leche flan that you steamed for 10 minutes. Put the cheese slice on each container. Steam them for another 15 to 20 minutes.
  8. Remove it from the container upside down so that the leche flan will be on top of the puto.
  9. Serve it on a cupcake paper container or any cute container you want. Makes 10-15 servings.

This Puto Flan instruction is a tried and guaranteed recipe. Come and let's start making puto flan. PUTO CUPS Puto Molders Steaming Rice Cake Cups Kutchinta Molder. Also called Leche Puto, it's delicious and relatively easy to make. They are great finger food or Puto Flan is what I can describe as a win-win situation.

So that’s going to wrap this up for this exceptional food leche puto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!