Jau Gok peanut puff Dumpling
Jau Gok peanut puff Dumpling

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jau gok peanut puff dumpling. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jau Gok peanut puff Dumpling is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Jau Gok peanut puff Dumpling is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook jau gok peanut puff dumpling using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jau Gok peanut puff Dumpling:
  1. Get Skin dough
  2. Make ready 1 cup all purpose flour.,more dusting
  3. Take 2 tbsp oil, melted butter
  4. Get 3/4 cup water
  5. Take 2 tbsp caster sugar
  6. Make ready 1/4 tsp baking powder
  7. Get 1 pinch salt
  8. Make ready Filling
  9. Prepare 1/2 cup chopped peanuts
  10. Get 3 tbsp sesame seeds
  11. Make ready 1 tbsp shredded coconut
  12. Prepare 3 tbsp sugar
Steps to make Jau Gok peanut puff Dumpling:
  1. Roast peanuts, sesame seeds and coconut in a pan over low heat, stirring until aromat. Mix in sugar.
  2. In separate bowl stir together oil, water and sugar. Add in flour,salt, baking powder and stir in a dough.
  3. Knead a few times, then cover and let rest for 1 hour. On a silicon mat or a lightly floured surface roll out dough to 1/8"thickness. Use a 2"-2 1/2" cookie cutter (or a overturned glass) to cut out circular dough shapes.
  4. If using dumpling press, lightly flour gadget, place dough round on gadget, add scant 1 tsp filling, close gadget and press firmly. Remove yau gok.
  5. If wrapping manually, add scant 1 tsp filling onto each dough round, fold the wrap over and pinch shut, then crimp the edges together until well sealed.
  6. Fill small pot with 1 1/2" oil. Deep fry yau gok at medium low heat for approx 2 mins, or until just golden brown. Flip over and repeat
  7. Remove immediately and let drain on kitchen towels. The yau gok will continue cooking and brown a bit more as it cools.
  8. Serve fresh is best or keep in airtight container for up to 2 weeks. Enjoy!

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