Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy korean fish stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
To me, the dish that perfectly captures this experience is the spicy fish stew called maeuntang (매운탕). There's nothing better than dipping a spoonful of this spicy, savory stew into a bowl of. The classic Korean fish stew is traditionally known as maeun-tang, which means "spicy" and "soup" or "stew" in the Korean language. The stew is a little bit spicy, a little sweet, and has dozens of variations.
Spicy Korean fish stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spicy Korean fish stew is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spicy korean fish stew using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean fish stew:
- Prepare 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc)
- Get 2 cup mung sprouts
- Get 1/2 pack firm tofu
- Take 1 bundle mung glass noodle
- Take 1 medium onion
- Get 1 cup leek
- Prepare 2 green onions
- Take 2 Tsp korean hot pepper flakes
- Make ready 2 Tsp soy sauce
- Get 2 Tsp honey or brown rice syrup or sugar
- Take 1 Tsp gochujang
- Prepare 1 Tsp garlic paste
- Take 1 tsp ginger paste
- Take 1 Tsp white toasted sesame seeds
- Make ready 1 Tsp rice flour + 1/4 cup water to make starchy water
Bring to a light simmer, and add Korean pepper paste and flakes, fish sauce and honey. Stir, taste and add salt as needed. If it's a bit too spicy for you, tone it down with more honey. Bring broth to a boil and add radish, shiitake, carrots, enoki and baby tatsoi.
Steps to make Spicy Korean fish stew:
- Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
- While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
- Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.
If it's a bit too spicy for you, tone it down with more honey. Bring broth to a boil and add radish, shiitake, carrots, enoki and baby tatsoi. Spicy Korean-Style Fish Stew Korean maeuntang usually is made with anchovy stock, chrysanthemum greens and a whole fish that's been cut into pieces. And it's typically brought to the table simmering in a wide, shallow pot. Maeuntang 매운탕 If you love seafood and spicy stews, I'm sure you'll absolutely love this one, called maeuntang in Korean and spicy fish stew (or soup) in English.
So that’s going to wrap it up for this special food spicy korean fish stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
