Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey mustard chicken strips. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko. Prepare the dredging station by lining a large baking sheet with foil and then placing two wire cooling racks on top. Season chicken tenders with salt and pepper. Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken.
Honey Mustard Chicken Strips is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Honey Mustard Chicken Strips is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook honey mustard chicken strips using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Chicken Strips:
- Get 2 Chicken Breasts
- Get 1 cup Mayonnaise
- Take 1/3 cup Honey
- Prepare 1/4 cup Mustard
- Make ready 1/4 tsp Paprika
- Take 2 cup Panko Bread Crumbs
- Get 1/4 tsp Garlic Powder
To make the honey mustard sauce, combine the mayo, Dijon mustard, and honey in a small bowl. Tenders should be golden and fully cooked though. Baked Honey Mustard Chicken Tenders are marinated in honey mustard dressing, dredged in panko and baked until golden. They are a family favorite and perfect for weeknights!
Instructions to make Honey Mustard Chicken Strips:
- Preheat oven to 400°F.
- Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce.
- Cut the chicken breasts into strips. Place it in a shallow bowl or bag.
- Coat the chicken in honey mustard sauce.
- Refrigerate this for 30 minutes or over night.
- Prepare a dredging station.
- One by one coat the chicken in panko bread crumbs.
- Bake in the oven for 30 minutes.
- Take out once completely done and let cool down a bit.
Baked Honey Mustard Chicken Tenders are marinated in honey mustard dressing, dredged in panko and baked until golden. They are a family favorite and perfect for weeknights! The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil. First, whisk together the honey and mustards until combined. Set this aside for the time being, as you'll be adding it to the chicken later.
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