Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken strips. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken strips, also known as chicken tenders, chicken fingers, chicken fillets, or chicken goujons, are always a family-friendly dinner option. But why is it that we often choose to forego the homemade option and opt for fast-food or freezer-aisle chicken strips instead? Making chicken strips from scratch is so easy, anyone can do it. Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs.
Chicken Strips is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Strips is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken strips using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Strips:
- Prepare 6 large chicken breasts (boneless, skinless)
- Take 2 large eggs
- Take 1 cup milk
- Prepare 2 cup flour
- Prepare 2 tsp oregano
- Get 2 tsp chili powder
- Get 1 tsp sage
- Make ready 2 tsp seasoning salt
- Make ready 2 tsp black pepper
- Get 2 tbsp paprika
- Prepare 1 tbsp Onion powder
- Make ready 2 tbsp Italian seasoning
- Make ready 2 tsp garlic powder
Whether you call them tenders, fingers, nuggets, or strips (it turns out there are subtle differences), no one can deny that breaded boneless chicken makes for a delicious and comforting finger food. What's less well known, however, is that they're not just dinner ideas for kids. Start by rinsing and drying your chicken strips. To cut chicken into strips: This is one of the tips behind better chicken strips!
Steps to make Chicken Strips:
- Cut chicken breast into 2 long strips.
- In a bowl, combine milk and egg and mix well.
- Combine the remaining ingredients and mix well.
- Set your dishes as a dredging station in a row. Start by first coat the chicken in the flour mixture, squeeze the flour tight onto the chicken. Next dip it in the egg wash, then a second time in the flour mixture, again squeezing the flour onto the chicken.
- Deep fry the chicken breasts in a deep frier with the oil preheated to 365°F, fry for 8 minutes. Place on paper towel to remove excess oil.
Start by rinsing and drying your chicken strips. To cut chicken into strips: This is one of the tips behind better chicken strips! To get a more tender strip, you need to cut against the grain of the chicken. Don't just cut the chicken any way you like- notice where the grain lines are and be sure to cut opposite them. When you're at the store, look for chicken tenderloins that have a pink hue and no signs of greying meat.
So that’s going to wrap it up for this exceptional food chicken strips recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
