Chicken fingers
Chicken fingers

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken fingers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken fingers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken fingers is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. Remove from the pan and keep the fingers warm. Oven Chicken Fingers Oven Chicken Fingers are tender, golden strips of breaded chicken with two tempting sauces for dipping. The recipe comes from Mary Peterson of Charlestown, Rhode Island.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken fingers using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fingers:
  1. Take 5 lbs chicken tenders
  2. Take 2 lbs Flour
  3. Make ready 3 large containers Panko bread crumbs
  4. Make ready 6 Eggs
  5. Prepare 1 cup Milk
  6. Take 4 Tbsp Season-all
  7. Take 4 Tbsp McCormick roasted garlic and bell pepper seasoning

In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended. In a separate shallow dish, "scramble" the eggs with the milk. Pick up chicken with tongs and place it into the panko bowl.

Instructions to make Chicken fingers:
  1. Preheat oven to 375°
  2. Pre-heat fryer to 375°
  3. Dip chicken tenders into egg, then flour, then eggs again and lastly panko breab crumbs
  4. Place flour in one bowl. Place eggs and milk in 2nd bowl, whisk together. Place panko bread crumbs in 3rd bowl with season-all and roasted garlic & bell pepper seasoning.
  5. Place onto tray to rest
  6. Place into fryer for 5 minutes Remove and drain and place in a single layer onto sheet tray
  7. Repeat steps 4 and 5 until all the chicken is fried
  8. Place tray of chicken tenders into oven for 30 minutes.
  9. Serve with your favorite dipping sauces

In a separate shallow dish, "scramble" the eggs with the milk. Pick up chicken with tongs and place it into the panko bowl. Sprinkle surface with breadcrumbs, then press down to adhere. Marvel at clean fingers, repeat with remaining chicken. Season the chicken tenders with salt and black pepper.

So that is going to wrap it up for this exceptional food chicken fingers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!