Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sugar snap pea and carrot with preserved duck. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sugar Snap Pea And Carrot With Preserved Duck is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sugar Snap Pea And Carrot With Preserved Duck is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sugar snap pea and carrot with preserved duck using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sugar Snap Pea And Carrot With Preserved Duck:
- Take 1 slice preserved duck drumstick
- Prepare 3 clove garlic
- Take 2 tbsp light soy sauce
- Prepare 1 medium grated carrots
- Get 3 cup Sugar snap pea
Steps to make Sugar Snap Pea And Carrot With Preserved Duck:
- Blanch with hot water the preserved duck then Steam the preserved duck for full 30 minutes
- In pan add garlic and Thinly slice the cooked preserved duck and stir fry for a minute then add light soy sauce and mix well then add sugar snap pea and stir fry for 3 minutes
- Add the grated carrot and off heat and mix well then serve
So that’s going to wrap it up for this exceptional food sugar snap pea and carrot with preserved duck recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
