Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed paneer dumplings. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Paneer Dumplings is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Steamed Paneer Dumplings is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook steamed paneer dumplings using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Paneer Dumplings:
- Make ready 1/2 cup grated paneer
- Take 1/4 cup boiled mixed vegetables(cucumber 🥒,carrots,peas)
- Make ready 1 tbsp chopped coriander leaves
- Make ready 2 tbsp suji
- Get 1 tbsp quick cooking oats
- Prepare 1 tsp baking powder
- Get 1 tsp powdered sugar
- Prepare to taste Salt
- Make ready 7-8 thick cucumber and carrots sticks 3” long
- Take 1-2 chopped green chillies
Instructions to make Steamed Paneer Dumplings:
- Combine all ingredients except baking powder.Mix properly and add little water.Now give a boil and allow the mixture to get cold.
- Divide the mixture into equal portions. Roll out each portion into small balls.
- Cut sticks of cucumber and carrots into 3” long.
- Steam the balls into steamer for 5-7 minutes.
- Cool slightly and pierce each dumpling on the cucumber 🥒 and carrots 🥕 sticks.Serve immediately.
So that’s going to wrap this up for this special food steamed paneer dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
