Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fried udon noodles with shrimp and spicy peanut sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something that I’ve loved my entire life.
The noodles should still be a bit firm. Drain the noodles well and add them to the hot skillet. Transfer to a plate and set aside. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce Instructions.
To get started with this recipe, we must first prepare a few components. You can cook fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Get 1/4 cup rice vinegar
- Make ready 1 cup natural peanut butter
- Prepare 1 -inch chunk fresh ginger
- Make ready 1/4 cup water
- Make ready 1/4 cup reduced-sodium soy sauce
- Take 1 clove garlic
- Make ready 1/4 teaspoon ground black pepper
- Prepare to taste Hot sauce,
- Prepare 4 tablespoons sesame oil, divided
- Prepare 1 large yellow onion, thinly sliced
- Make ready 2 large red bell peppers, cored and thinly sliced
- Make ready 8 -ounce package udon noodles
- Prepare 1 pound shelled raw shrimp, patted dry (frozen will also do)
- Prepare 1/2 cup chopped peanuts
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. The noodles should still be a bit firm.
Steps to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
- In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
- Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.
If the sauce is too thick, add a couple tablespoons of additional water and blend again. The noodles should still be a bit firm. My comfort food of choice this year? Stir Fried Udon Noodles with Shiitake Mushrooms and Bok ChoyBlack Girl Chef's. Udon Noodles with Peanut SauceDamn Delicious. brown sugar, cornstarch, chili garlic sauce, low sodium soy sauce and.
So that’s going to wrap it up for this exceptional food fried udon noodles with shrimp and spicy peanut sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
