Vegan Gado Gado
Vegan Gado Gado

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan gado gado. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gado-gado peanut sauce uses ground peanuts, palm sugar, garlic, chilies, tamarind, lime juice, and salt. To save time, we're using peanut butter, sambal + red curry paste (in place of the chilies), and a food processor. Sadly I couldn't get my hands on any tamarind locally, so that had to be left out. If you have some handy, use it!

Vegan Gado Gado is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Gado Gado is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan gado gado using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Gado Gado:
  1. Get Cooked rice
  2. Prepare Stir fry
  3. Get 2 tsp oil
  4. Get 2 medium red onions, diced
  5. Prepare 4 cloves garlic, thinly sliced
  6. Take 175 g mock chicken meat replacement
  7. Take 4 big handfuls green beans, ends cut, cut in half
  8. Get 2 red bell peppers, chopped
  9. Get roughly 7 sun-dried tomatoes in oil, coarsely chopped
  10. Make ready 80 ml sodium-reduced soy sauce
  11. Get 2 tsp (10 ml) sambal (or more if you like the heat)
  12. Prepare Peanut sauce
  13. Make ready 125 ml 100% pure peanut butter
  14. Prepare 80 ml water
  15. Make ready 1 clove garlic
  16. Prepare 1 tbsp (15 ml) soy sauce
  17. Get 1/2 lime, juiced
  18. Make ready 1 tsp (5 g) raw or brown sugar

Gado gado means "mixed" in Indonesian. The seasoning is sweet and spicy, and garlic is effective. It is characterized by eating it with peanut butter sauce. At that time, it's very easy because you can make it from the vegetables you have at home, and you can clean up the remaining food in the refrigerator.

Instructions to make Vegan Gado Gado:
  1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
  2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
  3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
  4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
  5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
  6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
  7. Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.

It is characterized by eating it with peanut butter sauce. At that time, it's very easy because you can make it from the vegetables you have at home, and you can clean up the remaining food in the refrigerator. For those who are unfamiliar with Indonesian cuisine, gado gado is typically a salad comprised of blanched (or boiled, or steamed) vegetables, fresh vegetables and herbs, sometimes potatoes, fried tofu or tempeh, hard-boiled eggs, and peanut sauce for the dressing. Prawn crackers almost always come on the side. My vegan gado gado is made with tofu, potatoes, green beans, cucumber and bean sprouts.

So that’s going to wrap it up with this special food vegan gado gado recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!