Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cornbread chicken strips with sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Ingredients of Cornbread Chicken Strips with Sauce: Prepare of —Cornbread Chicken——-. Cornbread Chicken Strips with Sauce Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cornbread chicken strips with sauce. It is one of my favorites food recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Take —Cornbread Chicken——–
- Make ready 2 pounds chicken breast boneless and skinless
- Take 1 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground black pepper
- Get 2/3 cup buttermilk cornbread mix, self-rising
- Make ready —-sauce——-
- Make ready 1 cup sour cream
- Prepare 1/4 cup mayonnaise
- Take 1-1/2 tablespoon red wine vinegar
- Make ready 1 tablespoon dill weed
- Make ready 1 cup crumbled Bleu cheese
- Make ready 1/4 cup chopped parsley flakes
- Take to taste seasoned salt
- Take -oil——
- Make ready as needed peanut oil to medium fry
Cut eat chicken thigh into three strips horizontally. Dip each chicken strip into the liquid mixture and then into the powdered mixture until thoroughly coated. Grease your baking sheet pan Place cornbread mix and salad dressing in separate shallow bowls. Dip chicken in dressing, then roll in cornbread mix.
Instructions to make Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
Grease your baking sheet pan Place cornbread mix and salad dressing in separate shallow bowls. Dip chicken in dressing, then roll in cornbread mix. In a large bowl, combine the flour, salt, garlic and onion powder, paprika and black pepper. In another bowl, combine the eggs with water and hot sauce. Pat the chicken as dry as possible.
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