Mike's Grilled BBQ Chicken Strips
Mike's Grilled BBQ Chicken Strips

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's grilled bbq chicken strips. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rinse strips and cut any fat from chicken. Brine strips for one hour for added moisture in chicken. [optional step] Pat strips dry and add to a Ziplock Bag. When ready to grill, remove the chicken from the refrigerator. Oil the grill, then place the chicken tenders on the grill in a single layer without overlapping them, shaking off any excess marinade (discard the bag and remaining marinade).

Mike's Grilled BBQ Chicken Strips is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Grilled BBQ Chicken Strips is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mike's grilled bbq chicken strips using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Grilled BBQ Chicken Strips:
  1. Take ● For The Proteins
  2. Prepare 2 lbs Fresh Chicken Strips [fat trimmed]
  3. Take ● For The Basic Chicken Brine [keep at 38° - optional]
  4. Make ready 1/2 Cup Table Salt
  5. Make ready 1 tsp Garlic Powder
  6. Prepare 1 tsp Onion Powder
  7. Take 1/2 Cup Ground Black Pepper
  8. Take as needed Ice Cubes
  9. Prepare ● For The Chicken Marinade
  10. Take 4 Drops Liquid Smoke [not extract]
  11. Make ready 1/2 tsp Granulated Garlic Powder
  12. Get 1/2 tsp Granulated Onion Powder
  13. Make ready 1/2 Fresh Ground Black Pepper
  14. Prepare 1/2 tsp Cracked Sea Salt
  15. Take 1/2 tsp Ground Cumin
  16. Get as needed Olive Oil
  17. Make ready 1 LG Ziplock Bag
  18. Get ● For The BBQ Sauce
  19. Make ready as needed Your Choice

Remove chicken from grill; serve with reserved serving sauce. If time does not allow marinating, simply add marinate just prior to grilling. Grill extra chicken strips to use during the week. Makes a great salad topper or wrap filling.

Steps to make Mike's Grilled BBQ Chicken Strips:
  1. Start with 2 pounds of fresh - not frozen chicken strips.
  2. Rinse strips and cut any fat from chicken.
  3. Brine strips for one hour for added moisture in chicken. [optional step]
  4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
  5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
  6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
  7. Grilled Porterhouse steak pictured. See directions under my profile.
  8. Grilled Baby Back Ribs pictured. See directions under my profile.
  9. Serve BBQ chicken over mashed potatoes.
  10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!

Grill extra chicken strips to use during the week. Makes a great salad topper or wrap filling. Check out our Low Carb Skillet Chicken Tenders. Put strips in a large zip bag and cover with Italian dressing and soy sauce. Gently squeeze the air out of the bag.

So that’s going to wrap this up for this special food mike's grilled bbq chicken strips recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!