Marinated and baked chicken strips - shawarma djej
Marinated and baked chicken strips - shawarma djej

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marinated and baked chicken strips - shawarma djej. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Marinated and baked chicken strips - shawarma djej is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Marinated and baked chicken strips - shawarma djej is something that I’ve loved my entire life.

Steps In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the. Transfer the chicken and its marinade to a baking tray. Serve the chicken shawarma with garlic cream,.

To get started with this particular recipe, we have to prepare a few ingredients. You can have marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
  1. Take 2 kg chicken breasts, cut into thin fajita-like strips
  2. Get For the marinade:
  3. Make ready 5 cloves garlic, crushed
  4. Take 1 cup lemon juice
  5. Prepare 1 1/2 cups vegetable oil
  6. Prepare 1 cup white vinegar
  7. Take 1 teaspoon salt
  8. Prepare 4 teaspoons 7 spices
  9. Prepare 1 pinch mastic gum, if available

Heat the grill then add the marinated chicken onto the grill. Transfer the chicken to a bowl. Slice the chicken into strips and serve. Add chicken and toss to evenly coat.

Steps to make Marinated and baked chicken strips - shawarma djej:
  1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
  2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
  3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
  4. Note: You can find the recipe 'garlic cream' under my profile.

Slice the chicken into strips and serve. Add chicken and toss to evenly coat. Prepare a marinade for the chicken. Add the chicken and toss well to coat. Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours.

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