Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, puerto rican creamy temblequé (coconut pudding). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puerto Rican Coconut Pudding, or tembleque, is a simple dessert made from ingredients you probably have on hand Most important: Use full-fat coconut milk. Light coconut milk won't give your tembleque the same body or Creamy Chai-Spiced Vegan Rice Pudding. Today is a traditional Puerto Rican dessert at Christmas time, tembleque. This pudding is a very common Puerto Rican dessert.
Puerto Rican Creamy Temblequé (Coconut Pudding) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Puerto Rican Creamy Temblequé (Coconut Pudding) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have puerto rican creamy temblequé (coconut pudding) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puerto Rican Creamy Temblequé (Coconut Pudding):
- Get Mixture
- Get 1 cup Maizena (Corn starch)
- Take 1/2 can Coconut milk
- Make ready Mixing in saucepan
- Take 3 1/2 can Coconut milk
- Take 1 tsp salt
- Make ready 2 tbsp vanilla extract
- Make ready 1 cup granulated sugar
- Take Garnish
- Take 1 Ground cinnamon for garnish (optional)
- Get 1 Coconut flakes for garnish (optional)
Run a thin knife around the edges of the mold. Tembleque is a rich and creamy Puerto Rican coconut pudding dessert that is as fun to make as it is to eat! To unmold the tembleque, run a toothpick or small knife around the edge, then turn the mold onto a plate and gently shake it up and down until you hear a plop sound. Tembleque is a Puerto Rican recipe for a jiggly coconut milk pudding similar in texture to pannacotta or jello.
Instructions to make Puerto Rican Creamy Temblequé (Coconut Pudding):
- Take your 1 cup of Maizena (or Corn starch) using a whisk, mix well with 1/2 can of coconut milk, until disolved. This will prevent any lumps in the process. Put a medium saucepan to medium heat.
- (Using your whisk) Add your 3 1/2 cups of coconut milk, 1 teaspoon of salt, 2 tablespoons of vanilla extract, 1 cup of sugar, and your mixture of Maizena (corn starch).
- Whisk for 10 to 15 minutes. You should now be getting a creamy thick constistency. Turn off. Put into your mold/s. You can do individual ones or use a big dish. Let cool for 10 minutes then refridgerate for at least 1 hour or more or even overnight. This recipe will make 14 (5 ounce) servings
- To unmold (upside down) let your dish/cup sit in cold water. Run a butter knife or knife around edges, set flat surface plate or tray on top, hold tightly and flip. Use ground cinnamon and coconut flakes for garnish if you like.
To unmold the tembleque, run a toothpick or small knife around the edge, then turn the mold onto a plate and gently shake it up and down until you hear a plop sound. Tembleque is a Puerto Rican recipe for a jiggly coconut milk pudding similar in texture to pannacotta or jello. It's sweet and creamy and rich with coconut flavor, though it's actually completely vegan and dairy-free, made from coconut milk and cornstarch, rather than gelatin. This Puerto Rican coconut pudding or Tembleque is silky, creamy, tropical, and vegan-friendly. Tembleque with the perfect hint of spices will be the ideal dessert to serve within little shot glasses if you have a party or serve on a Tembleque is a Puerto Rican coconut dessert that is very popular.
So that’s going to wrap this up with this exceptional food puerto rican creamy temblequé (coconut pudding) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
