Japanese fried fish with microwave rice
Japanese fried fish with microwave rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese fried fish with microwave rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The Japanese rice fish (Oryzias latipes) also known as the medaka, is a member of genus Oryzias (ricefish), the only genus in the subfamily Oryziinae. Tenshinhan is a Chinese-influenced Japanese · Sweet and savory tomato-based fried rice wrapped in a soft thin omelette, this western. In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Microwave Fish Fry - a delicious and healthy recipe of sardines fried in plantain leaves with drumstick leaves.

Japanese fried fish with microwave rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese fried fish with microwave rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Japanese fried fish with microwave rice:
  1. Take 1 Fish fillet
  2. Make ready 1 tsp Corn flour
  3. Take 2 tsp Plain flour
  4. Take 2 Eggs
  5. Get 1 cup Rice
  6. Get Chilli powder half tsp
  7. Get 1/2 tsp Black pepper
  8. Get 1 tsp Ginger, garlic paste
  9. Make ready 2 tsp Olive oil
  10. Prepare Chicken cubes 2
  11. Get Onion cubes 2 tsp
  12. Prepare 1 tsp Sweet chilli sauce
  13. Take Salt
  14. Get 1-2 tsp Vinegar
  15. Take 1 tsp Soya sauce

I craved comfort foods like this rice dish that was easy and quick to prepare, and super flavorful and delicious. A Japanese rice dish flavoured with dried shrimp, chillies, soy sauce and spring onions. You can usually find the ingredients for this recipe (including pickled Mix well, but take care not to burn. Now add rice (if cold, warm in microwave), and mix while cooking.

Instructions to make Japanese fried fish with microwave rice:
  1. Soak rice in water for half an hour
  2. Strain water.now add 2 and half cup water
  3. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
  4. Cover the bowl and microwave 12 to 15 min according to microwave setting
  5. Now cut fish fillet in two pieces
  6. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
  7. Dip fish in egg mixture and coat with breadcrumbs
  8. Fry in hot oil,cut into strips
  9. Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
  10. Add soya sauce and sweet chilli sauce both 1 tsp
  11. Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
  12. Dish out rice,arrange fish crispy fish strips and sauce and enjoy

You can usually find the ingredients for this recipe (including pickled Mix well, but take care not to burn. Now add rice (if cold, warm in microwave), and mix while cooking. Once ingredients are well mixed, add in. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of ingredients with this Yakimeshi recipe. Like most Asian countries, Japan has its own version of fried rice.

So that is going to wrap it up with this special food japanese fried fish with microwave rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!