Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF
Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, vickys puff pastry peach turnovers, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys puff pastry peach turnovers, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:
  1. Get 4 peaches, peeled, halved and stone removed
  2. Prepare 400 grams puff pastry (see my profile for a free-from recipe)
  3. Take 4 tsp peach jam (try my easy recipe!)
  4. Take light coconut milk to glaze
  5. Take maple syrup or a sprinkle of brown sugar - optional
  6. Get powdered sugar to dust
Instructions to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with greaseproof baking paper - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/333090-vickys-homemade-peach-jam-gluten-dairy-egg-soy-nut-free
  2. Roll the pastry into a large thin square, then divide it into 4 smaller squares and place on the lined baking tray
  3. Spread a tsp of jam diagonally across each square keeping a dot of the jam aside
  4. Lay the peaches cut side up onto the jam. If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes. Fold the opposite corners over like a blanket to tuck the peaches in and place a dot of jam where the corners cross over to secure them
  5. Brush all over with the milk and place in the oven for 15 minutes until golden and puffed
  6. Let cool on a wire rack then sprinkle with powdered sugar
  7. Enjoy as a treat or breakfast on the go!

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