Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken strips batch 2. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Strips batch 2 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Strips batch 2 is something which I’ve loved my entire life.
Burning chicken is definitely a weekend cooking task, that is to say you`ll need a couple of hours to perform it, but when you have got the strategy down you are able to cook multiple portion at a time for family picnics or perhaps to have cool locations to eat. Whisk the milk, vinegar, and egg together in a mixing bowl until smooth. The milk and vinegar make homemade buttermilk. Add to a ziploc bag, with the pickle juice.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken strips batch 2 using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Strips batch 2:
- Get Chicken——————–
- Make ready 2 pounds chicken breast boneless and skinless
- Take 1/4 cup kosher pickle juice
- Take Spices———————-
- Take 1 teaspoon kosher salt
- Get 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon white pepper powder
- Take Coating———————-
- Take 1 cup all purpose flour
- Prepare 1 large egg
- Prepare 1 tablespoon water
- Make ready 1 cup breadcrumbs
- Prepare Oil———————————-
- Get As needed oil to fry in
Fry in the oil till done. Add to a ziploc bag, with the pickle juice. Beat the eggs and water together. Season the chicken with the spices.
Steps to make Chicken Strips batch 2:
- Cut the chicken into strips.
- Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour.
- Beat the eggs and water together.
- Season the chicken with the spices.
- Dredge the chicken in the flour.
- Then dip into the egg - wash.
- Then coat with the breadcrumbs.
- Fry in the oil till done.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
Beat the eggs and water together. Season the chicken with the spices. Dredge the chicken in the flour. Then dip into the egg - wash. Then, move the chicken fingers to a plastic bag for long term storage.
So that’s going to wrap this up for this exceptional food chicken strips batch 2 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
